So, it's rather quite embarassing to be brought down by a lowly fried egg.
At least, that's what I think it was, the egg fried with "lap cheong" that I had for lunch, but it coulda been anything. It's strange how after a bout of food poisoning, you examine everything you ate or drank, and everything is suspect.
Was it my 4 month old mineral water bottle, that I have been reusing 3,4,5 times a day?
Was it the sad looking veggies that did not get digested at all?
Was it the fish fillet I had for breakfast, that, now that I think about it, tasted a little rubbery and undercooked?
The list goes on.
At the end of the day, what counts is that a little salmonella goes a looong way.
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